Catering and Conference Manager receives 'Special Achievement Award'

Bill Brogan, Catering and Conference Manager at St John's College, Cambridge, recently received the 'Special Achievement Award' at the inaugural Health & Vitality Honours dinner held at Lords cricket ground.

Since his appointment in 2005 Bill has embarked on an ambitious programme of internal and external initiatives that have brought sustainability and health to the forefront of the agenda, not just at St John's College but at colleges right across the UK.

Winner of a Michelin Star and a Catey Award, and with a considerable record of achievement within the catering, hospitality and travel services industry, his CV also includes an Egon Ronay Star, 2 AA Rosettes and an RAC Ribbon.